Events and Updates

Say it loud and say it proud: Smokra is here!   We’ve been developing a pickled okra in a smoked paprika brine for some time now, and it’s here… brand new for fall!  We called on our New York City Greenmarket neighbor Susie Dare of Cherry Lane Farms in New Jersey to source the finest, freshest okra in the region.  Thanks Susie, for growing such a beautiful crop.  Trust me, okra ain’t easy to grow to this level of quality, and it’s a pain in the butt to harvest.  Spice-wise, the smoked paprika gives Smokra a depth beyond the limited sensation of pure heat you find with a lot of okra pickles.  We call it a new school nuance, and we’re celebrating Smokra’s arrival with a couple of special gift packs available exclusively at rickspicksnyc.com.   Give the gift of pickles, now more than ever!  And make sure to try a jar of Smokra.  Smokra: mod pods for your bod.  There just might be a t-shirt slogan in there.