why I love winter
I’m in a partially-blacked out hotel in a very rainy San Francisco on a Tuesday morning in the middle of January. It’s a perfect moment to reflect on why I love winter. I’m here for the Winter Fancy Food Show, where one can meet all sorts of interesting food people from Switzerland to Iowa. And I have.
But what really captivates me about winter in general is it is a time for my business to make new plans, so test recipes for new pickles we will roll out at the Summer Fancy Food Show in New York. New retail items that pick up on the success of The People’s Pickle, new bulk items for restaurants… it is going to be a great year. Our site will continue to grow and blossom too… we’ll have tons of ideas and lots of new merchandise on the site as we become the wikipedia of all things pickled. More to come!
