Events and Updates

We are in O: The Oprah Magazine in the current April issue.  Oprah’ s Eater’s Digest (p.96) highlights The People’s Pickle… and notes accurately that its flavor is “pure nostalgia”… traditional garlic dill.  We were pleased to see mention of The People’s Pickle’s other main virtue: it is low sodium.  That’s a big deal for the millions of folks out there watching their salt intake.  Many thanks for the shout out, Oprah.  Let us know if we can do anything for you.   Hmmm… the Rick’s Picks Effect…  not sure it has quite the same ring…