Events and Updates

Three Picklers and a bin of Rick Pedersen's finest.

There’s a lot of gray this time of year, which is why I thought it would be nice to reflect on what is in front of us.   This photo was taken on the loading dock of our production facility in Kingston, NY by Jennifer May of Edible Hudson Valley.     The cukes in the bin come from Rick Pedersen of Seneca Castle, NY, who for five years has been our sole source of kirby cucumbers.   These babies were made into buckets of Kool Gherks about half an hour after this picture was taken… that’s Luc Roels and Jim Hyland n the picture with me.   They run the production facility.   Think green in all ways, people.  It’s coming.